Egg Yolk Lecithin

Egg Yolk Lecithin
It improvement in Reproduction and child development
9-year exporting history

Name: Egg Yolk Lecithin

Specs: 30%-90%HPLC/UV

 

Lecithin is the main source of choline in the diet occurring widely in a variety of foods. Unfortunately, the richest sources of lecithin also tend to be high in fat and cholesterol, such as eggs and organ meats. Lecithin is the best and most bio-available way to get choline! In fact, taking granular lecithin provides a "timed release" form of choline, raising blood choline levels higher and for longer periods of time than equivalent amounts of choline chloride or other choline salts.

One of the many healthful components of egg, lecithin and its primary component, choline, are believed to play essential roles in

 

cardiovascular health,

liver and cell function,

fat transport,

reproduction and child development,

physical performance during endurance activities,

cell-to-cell communications (cell signaling),

possibly in memory.

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